Rooibos Earl Gray Bergamot flavored blend

The original Earl Grey tea was named in the 18th century after Charles Grey, 2nd Earl of Grey (title of nobility). At that time, these were exclusively noble Chinese teas, which were mixed with the finest oils, the fruit of the "bergamot", which belongs to the citrus fruits. Today, this caffeine-free variant is not only offered to die-hard Earl Grey fans. The taste nuances of the fine, soft and sweet rush and the fresh, characteristic aroma of bergamot harmonize wonderfully. Lemon peels also increase the attractiveness.